Recipe: Cooking the perfect mussels at Cheval Blanc Wine Bar, Moseley

The simple pleasures in life, and in food, are often the most satisfying. I don’t quite mean beans on toast simple (or do I..?), but a bowl of mussels and a glass of good wine simple. This was definitely my conclusion when Alev from Bella Robot and I visited Cheval Blanc wine bar in Moseley last week, to learn how to cook the perfect mussels in a madras sauce. Now, not only do I know how to knock up this comforting dish at home, but I can also shout about the fact that you can… View Post